Panvimarn Thai Cuisine Menu (Update 2025)

Delectable filet mignon beef or chicken breast, sauteed in our secret Thai spices and coconut milk. Served with cucumber salad and peanut dipping sauce on the side. This will tickle your taste buds and make you scream for more!

Freshly chopped chicken breast white meat and tiger shrimp, sauteed with water chestnuts, carrots and our special ingredients wrapped in wonton skin. (The masterpiece of appetizers, and our best seller!)

This is not your average egg roll. We bring them in straight from Siam. A wrap of silver noodles, cabbage, celery, carrots and black mushroom. Deep-fried until golden.

Fresh tiger shrimp from the East, marinated whole shrimp wrapped around wonton skin with a sliver of seaweed. Served crispy with sweet and sour sauce.

Homemade grilled pork sausage with authentic Thai flflavor, sliced and garnished with fresh ginger and cashew nuts.

These chicken wings are stuffed with silver noodles, shrimp, black mushrooms and cabbage, then deep fried until golden. Served with our sweet n sour Thai dipping sauce and peanuts. Takes time to make.

Marinated tender pork baby ribs. Lightly fried! Then garnished with Thai chilis, cashew nuts, fresh ginger and sweet and sour sauce.

Rachaburi Thai jerky from back home. Marinated tender beef with chef special sauce and lightly fried. Served with sweet n sour sauce.

Who wants chips when theres fried wontons? Fresh wontons are stuffed with shrimp and chicken and lightly fried until crispy and golden. A local favorite!

Minced shrimp and chicken, mixed with Thai seasoning, served on bird nest and sweet n sour sauce. Topped with peanuts. Takes time to make. (Chef recommended!)

Fresh green papayas, carrots, green beans, grape tomatoes and chopped peanuts wrapped in rice noodle paper with spicy sweet n sour lime dressing. Topped with grilled shrimp and dried shrimp.

A combination of five of our most popular appetizers. Chicken or beef sa-te, spring rolls, shrimp blankets, money bags and fried wontons. A true panvimarn delight.

Fresh green papaya, grilled tiger shrimp, green beans, grape tomatoes, tossed in our own thai lime-garlic dressing. Served with baby romaine lettuce leaves.

Grilled beef steak cut into thin slices and covered with a chili-lime marinade. Served along side mixed greens, cucumbers, onions, celery, tomatoes and cilantro in that crazy, spicy lime dressing.

Dancing grilled shrimp with lemongrass mixed in a fresh green salad and spicy chili-lime dressing.

Filet of sole fish deep fried, with fresh green mango salad dressing. Thailands most popular dish.

Minced chicken, beef or pork cooked with the best thai herbs. Tossed with onion, cilantro and panvimarn dressing served with english cucumber and baby romaine.

Fresh mixed seafood from san pedro to our kitchen: shrimp, scallop, squid, fish, mussel and crab. Tossed with onions, tomatoes, celery, cucumbers, mixed spring salad and our special dressing from chef joe!

Crispy soft shell crab, grape tomatoes, green n red apples, all in one dish. Mixed traditionally using a wooden mortar and pestle.

Sliced chicken grilled to perfection. Served with teriyaki sauce and topped with sesame seeds.

who is paknavin, anyway? Who cares? He makes some mighty fine pork ribs. theyre tender, theyre succulent. What more could you want in a rib?

Grilled tender, tasty marinated half chicken in Thai Bar-B-Q sauce, with sweet n sour garlic plum sauce.

Bar-B-Q beef Korean style. Thinly sliced beef marinated in soy sauce, ginger, garlic, sesame and a touch of sake. Served with cooked white onion and kimchee. Spectacular!

Grilled steak marinated with Thai spices, thinly sliced served on a bed of mixed green salad along with cucumbers, tomatoes and Panvimarns famous spicy sauce.

A delicious combination of sweetly flavored, garlic crusted BBQ pork that is impossible to resist.

Stir fry thin rice noodles, pure and simple! Noodles (choose chicken, pork or beef) eggs, bean sprouts, green onions, brown tofu, chopped peanut on the side, and oh, the sauce!

Stir fry thin rice noodles (choose chicken, pork or beef) bean sprouts, green onions, carrots, bell peppers, eggs, white onion, brown tofu, chopped peanuts on the side, and sweet basil, with our spicy special sauce.

The Pad I see is this plate of flat rice noodles with Chinese broccoli, eggs, and our secret sauce, with your choice of chicken, beef or pork. Youll be glad you did!

Exotic Thai spices, with flat noodles, sweet basil leaves, broccoli, carrots, mushrooms, white onions, baby corn, bell peppers and choice of chicken, beef or pork. Temptations!

Flat noodle galore, broccoli, Chinese broccoli, carrots, baby corn and fresh mushrooms with brown gravy sauce. Choice of chicken, beef or pork.

Stir-fried glass noodles (with choice of chicken, pork or beef) green onions, white onion, garlic, eggs, tomatoes, bean sprouts, cabbage and bell peppers.

Thai famous roasted duck curry. Cherry tomatoes, grapes, lychee fruit, pineapple, chili and sweet basil leaves in a coconut curry sauce.

Your choice of chicken, pork or beef, sauteed in a green curry coconut sauce with red & green bell peppers, eggplant, zucchini, green beans, quail egg, and sweet basil leaves. A real jewel!

All eleven ingredients merge together to become red curry paste! Your choice of chicken, pork or beef, with bamboo shoots, zucchini, quail eggs, sweet basil leaves and coconut curry sauce.

Tender chicken breast white meat, slow cooked in yellow curry coconut sauce, with potatoes, carrots and capers. (Try my Grandmothers recipe). (No meat substitution).

Here in the states we have Panache. In Thailand its Panang! Beef curry paste, artichoke, spinach, peanuts and coconut milk. All with the tender cut of filet mignon. This dish will definitely kick start your palate.

Filet of sole fish, your choice of steamed or deep fried in chili sauce. We do share with you just for the sole! Topped with red curry sauce and steamed spinach on the side. (Your favorite dish).

Shrimp, scallop, fish, squid, mussel, eggplant, zucchini and basil leaves with green coconut curry sauce. All of them hidden in a fresh whole coconut. (Served fresh from the beach).

Grilled tiger shrimp swimming in curry paste mixed with subtle crab meat, steamed spinach, broccoli, carrots, and coconut milk. This dish is served warm, not hot.

Crispy jumbo soft shell crab, eggs, onions, celery, bell peppers and Panvimarn yellow curry sauce.

Served with a choice of gelato ice cream.Takes time to make

Chocolate black out